Restaurant-Style Grilled Chicken at Home | Easy & Juicy Recipe

Make restaurant-style grilled chicken at home with this easy recipe. Juicy, smoky, and packed with spices! Perfect for dinner or BBQ nights.

Amit Kaul – For Digital Desk, Bengaluru: August 11, 2026 – How to make grilled chicken at home, restaurant-style | Simple and delicious! Learn how to make juicy and flavorful homemade marinated grilled chicken with this easy step-by-step recipe! Perfect for lunch, dinner, or BBQ nights. This restaurant-style chicken is packed with spices, yogurt, and smoky flavors.

https://chillybite.com/murgh-khushk-purdah-dum-pukht-recipe-royal-chicken-dish/

Recipe: Homemade Marinated and Grilled Chicken

Ingredients:

• 500g boneless chicken (breast or thigh)
• 3 tbsp thick yogurt (curd)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1 tsp garlic paste
• 1 tsp ginger paste
• Salt to taste

Optional (for smoky flavor):

• 1 piece of charcoal + ghee (for dhungar/smoke infusion)
________________________________________

Instructions: Restaurant-Style Grilled Chicken

1. Prepare the marinade: mix in a bowl yogurt, lemon juice, olive oil, garlic paste, ginger paste, and all the dry spices. Mix well to form a smooth paste.

2. Marinate the chicken: Make chicken with the marinade, cover for at least 2 hours, and chill (overnight for the best taste).

3. Grill the chicken:

On stovetop: Heat a grill pan with a little oil and cook chicken pieces on medium-high heat for 5-6 minutes on each side until charred and cooked through.
In oven: Preheat to 200°C (390°F) and grill for 20-25 minutes, flipping halfway.

4. For smoky flavor (optional):

Place a piece of hot charcoal in a small bowl in the center of the chicken, pour a little ghee over it, and cover for 3–4 minutes to infuse a smoky aroma.

5. Serve hot with mint chutney, onion rings, and lemon wedges.

https://aamnewsnetwork.com/ajwain-fish-tikka-recipe-make-tandoori-style-fish-tikka-at-home/

Author Bio

Amit Kaul is a professional content writer and digital news strategist based in Bengaluru (India). With over a decade of experience covering transportation, technology, and travel, Amit specializes in creating SEO-optimized, engaging news content for digital platforms. He focuses on in-depth reporting, trend analysis, and reader-friendly storytelling, ensuring articles reach a global audience effectively.