Delicious Vrindavan Style Lassi Recipe to Keep You Cool This Summer.

Delicious Vrindavan Style Lassi Recipe: Discover the famous Vrindavan Lassi recipe to keep your stomach cool and aid digestion this summer.

Learn how to make this refreshing, creamy, and health-boosting drink at home. Vrindavan style Lassi will give you coolness in summer, know the recipe to make it.

Drinking Lassi can be very beneficial to keep the stomach cool in the summer season. Drinking it improves digestion. Also, it is so wonderful in taste that you will enjoy drinking it.

In such a situation, we have brought you the recipe to make the famous Lassi of Vrindavan. Let’s know the famous Lassi Recipe of Vrindavan.

Delicious Vrindavan Style Lassi Recipe: You can guess how famous the lassi of Krishna city Vrindavan is among the people.

Two things of Mathura and Vrindavan are known all over the world, the first is Mathura’s Peda and the second is Vrindavan ki Lassi.

The taste of this lassi attracts not only the country but also foreign tourists again and again.

That’s why leaders, actors, and common people, whoever has tasted this buttery creamy lassi of Vrindavan once, all have become crazy about it.

Anyway, drinking lassi in summer is very beneficial for health. Drinking lassi in summer cools the stomach and being made of curd, it also benefits health. Also, lassi helps keep digestion healthy.

So if you also feel like drinking lassi again and again and it is becoming difficult to go to Vrindavan due to this heat, then let’s know how you can easily make this lassi at home.

Know the famous Lassi Recipe of Vrindavan.

Ingredients:

1. Thick creamy curd 2 cups (made at home)
2. Sugar 4-5 tbsp (ground)
3. Green cardamom 4-5
4. Almonds 6-8
5. Saffron threads 4-6
6. Ice cubes 4-6 small pieces.

Method of making Vrindavan Lassi.

1. First of all, remove the cream from the curd and keep it aside.
2. Now cut the almonds into small pieces.
3. Now blend the curd in a blender and then add powdered sugar and blend it well once again.
4. Soak the saffron threads in a little milk for two hours.
5. Now add cardamom powder and soaked saffron to the blended curd and sugar and mix well.
6. Now add ice cubes to it.
7. Now pour it into a glass and garnish it with chopped dry fruits and the cream of the curd kept aside.
8. You can also add rose petals or cherry pieces to it as per your taste