Authentic Punjabi-Style Chole Bhature Recipe – Make This Flavorful Dish at Home!

Authentic Punjabi-Style Chole Bhature Recipe: Discover the authentic Punjabi-style chole bhature recipe to make this delicious and popular North Indian breakfast at home! With hot, fluffy bhature and spicy, flavorful chole, this easy recipe is sure to wow everyone. Perfect for family meals and special gatherings!

 

By Amit Kaul
Location: India
Published on: October 24, 2026 –

 

 

Make Punjabi-style chole-bhature at home with this recipe; everyone will say wow after eating it! Chhole Bhature Recipe: Chole-bhature is one of the most popular and delicious breakfasts in North India. It is eaten with great fondness, especially in Punjab. The combination of hot bhature and spicy chole can make any day better. If you want to make chole-bhature at home, then here is a very detailed and easy recipe for it. Let us know.

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Ingredients to make Chole Bhature:

For Chole:

1. 1 cup chickpeas (soaked overnight)
2. 2 large onions, finely chopped
3. 2-3 green chillies, finely chopped
4. 1 inch ginger, grated
5. 2 cloves
6. 2 cardamom
7. 1 bay leaf
8. 1 teaspoon asafoetida
9. 1 teaspoon coriander powder
10. 1 teaspoon cumin powder
11. 1/2 teaspoon red chili powder
12. 1/2 teaspoon garam masala
13. 1/2 teaspoon dry mango powder
14. Salt to taste
15. Oil for frying

For Bhatura:

1. 2 cups all-purpose flour
2. 1/2 cup curd
3. 1/4 cup water
4. 1 teaspoon baking soda
5. Oil for frying

Method to make Chole Bhature:

Chole:

1. Put the soaked chickpeas in a cooker and let it whistle 3-4 times.
2. After the pressure in the cooker reduces, take out the chickpeas and keep them in a vessel.
3. Heat oil in a pan and add cumin seeds, asafoetida, cloves, cardamom, and bay leaves.
4. Add onion and green chilies and fry till golden brown.
5. Add ginger and fry some more.
6. Mix thoroughly after adding all the dry spices.
7. Add boiled chickpeas and mix.
8. Cover, add water, and simmer for five to seven minutes.
9. Hot chole is ready.

Bhatura:

1. In a large vessel, add flour, curd, salt, and water, and knead the dough.
2. After covering the dough, leave it for half an hour.
3. Knead the dough and form it into little balls after half an hour.
4. Roll each ball and make it round.
5. Heat oil in a pan.
6. Put the rolled bhaturas in hot oil and fry till golden brown on both sides.
7. Hot bhaturas are ready.

Garnish: Authentic Punjabi-Style Chole Bhature Recipe

1. Garnish with onion and green chilies.

2. Serve with lemon juice.

3. Also, keep these things in mind

4. To make chole more delicious, you can add kasuri methi to it.

5. To make the bhatura fluffy, you can add a little baking powder to the flour.

6. You can also make bhatura by stuffing it with potatoes.

7. If you have less time, you can also buy ready-made chole.

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About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.