Aloo Paratha Bites Recipe: Creative Twist For Kids’ Tiffin | Quick and Crispy Potato Paratha Snack

Aloo Paratha Bites Recipe: Creative twist for Kids’ tiffin | Quick and crispy potato paratha snack.

Give the classic Aloo Paratha a creative twist with our easy Aloo Paratha recipe.

Perfect for kids’ tiffins, these crispy bites make a delightful and nutritious snack. Learn how to prepare them quickly and serve them with raita or chutney

Aloo Paratha Recipe: Give such a twist to paratha and make Aloo Paratha Bites.

Aloo Paratha Recipe: Give such a twist to paratha and make Aloo Paratha Bites
Everyone eats potato parathas with gusto.

This is a special favorite dish of children. But children need variety in tiffin. If you prepare the same dish in different creative ways, they become even happier and finish the entire lunch in no time.

Aloo Paratha Recipe: Give such a twist to paratha and make Aloo Paratha Bites

Method: Everyone eats potato parathas with gusto. This is a special favorite dish of children. But children need variety in tiffin.

If you prepare the same dish in different creative ways, they become even happier and finish the entire lunch in no time. So today we will make Aloo Paratha Bites.

Children will consider it a snack and eat it immediately and they will also get the nutrition of potato paratha.

So let’s make Aloo Paratha today –

Boil potatoes and peel them.

Boil green peas also.

Take peeled potatoes in a bowl.

Add boiled green peas to it.

Add finely chopped onion, green chili, and green coriander.

Add red chili powder and coriander powder.

Add dry mango powder and celery.

Add salt as per taste.

Now mix all the ingredients by mashing them well.

The filling of Aloo Paratha Bites is ready.

Knead soft dough.

Take a big ball.

Spread it well and roll it.

Put the prepared filling on it and spread it all over the paratha.

After this, roll the paratha completely once.

A roll will be ready in length.

Cut it into dough-sized pieces with a knife.

Press each piece with your palm and flatten it.

Heat the pan and add two spoons of oil.

Place the stuck parantha bites on it.

Fry it shallowly.

Turn after some time.

Cook until nicely golden on both sides.

Remove on tissue paper.

Crispy Aloo Parantha Bites are ready.

Serve with raita or chutney.