Refresh Your Summer with Watermelon Panna: A Special Recipe to Beat the Heat.

Refresh Your Summer With Watermelon Panna: Discover the refreshing Watermelon Panna, a perfect summer drink to stay cool and energized.

 

 

By Amit Kaul
Location: India
Published on: September 29, 2026 –

 

 

Learn the special recipe and enjoy a delicious alternative to traditional mango panna. To get relief from the heat of summer, try watermelon panna this time, not mango; here is the special recipe.

Watermelon Panna: Fruits are consumed a lot in summer to keep the body hydrated.

You must be drinking raw mango panna to avoid the heat of the heat, but very few people know that a very tasty panna can be prepared with the help of watermelon.

Let us tell you that if you consume it before going out in the scorching sun, then not only will the body remain cool, but you will also be full of energy throughout the day.

Refresh Your Summer With Watermelon Panna: Now, without delay, know the special recipe to make a spicy watermelon Panna.

Ingredients for making Watermelon Panna.

1. Watermelon – one medium-sized
2. Sugar – 3/4 cup
3. Kashmiri red chili – one pinch
4. Cumin – one teaspoon
5. Black pepper – 10-12
6. Mint leaves – one handful
7. Lemon slices – 2-3
8. Black salt – one teaspoon
9. Salt – according to taste
10. Lemon juice – according to taste
11. Ice cubes – as per requirement

https://aamnewsnetwork.com/delicious-vrindavan-style-lassi-recipe-to-keep-you-cool-this-summer/

Method of making Watermelon Panna.

1. To make a Watermelon Panna, first cut it into small pieces.
2. After this, blend it with the help of a mixer.
3. Then filter the watermelon juice and pour it into a pan.
4. Now let the watermelon juice cook on medium flame.
5. When it starts to thicken after cooking, turn off the gas and add sugar to it.
6. Now add roasted cumin, black salt, Kashmiri red chili, and black pepper by crushing them.
7. After this, crush the mint leaves and add them to it.
8. Now add lemon juice to it as per taste, and the wonderful Watermelon Panna is ready.
9. Put it in a vessel and keep it in the fridge to cool;l add ice cubes and serve it chilled.

 

Note- You can easily store it in the fridge for a week.

 

 

 

 

 

 

 

About the Author

Amit Kaul is a food content writer and digital publisher based in India. He specializes in creating original, experience-driven recipes and home-cooking guides. All recipes published on this website are personally researched, tested, and written by him, following Google’s E-E-A-T (Experience, Expertise, Authoritativeness, Trustworthiness) guidelines.