Chilli garlic paratha recipe: A Tasty Breakfast Option You Can’t Resist

Try this Chilli Garlic Paratha recipe for a flavorful breakfast or lunch. Spiced with garlic and chilies, this paratha is sure to become a family favorite. Serve with curd or pickles!

The Chilli Garlic Paratha Recipe is the best for breakfast, the taste is such that you will not be satisfied with just one bite. What to make for lunch, this question often arises in our mind. If you are also looking for something different and tasty, Chilli Garlic Paratha is a great option. Its spicy taste and aroma of garlic will make your mouth water. You can serve it with any vegetable or curd. Let’s learn how to make it easily.

Paratha Recipe, the taste is such that you will not be satisfied with just one bite.
For how many people: 4

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Ingredients:

1. Flour: 2 cups
2. Garlic: 8-10 cloves (finely chopped)
3. Green chilies: 2-3 (finely chopped)
4. Ginger: 1 inch (grated)
5. Coriander leaves: 1/2 cup (finely chopped)
6. Dry red chilies: 1/2 teaspoon (crushed)
7. Cumin seeds: 1/2 teaspoon
8. Turmeric powder: 1/4 teaspoon
9. Garam masala: 1/4 teaspoon
10. Salt: according to taste
11. Oil: for frying
12. Desi ghee: for applying on the paratha

Method: Chilli garlic paratha recipe

1. To make Chilli Garlic Paratha, first of all, put garlic, green chilies, ginger, coriander leaves, dry red chilies, cumin seeds, turmeric powder, garam masala, and salt in a bowl and mix well.
2. After this, take flour in a big vessel, add water gradually, and knead soft dough.
3. For 15 to 20 minutes, keep the dough covered.
4. Next, form little balls out of the kneaded dough. Roll each ball into a ball using a rolling pin and fill it with the prepared masala. Next, fold the edges to give it a spherical shape.
5. Now heat a pan and coat it with oil. Place the rolled paratha on the pan and fry it till it becomes golden on both sides.
6. Then serve hot chili garlic paratha with curd, pickle, or vegetables.

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