Ajwain Fish Tikka Recipe: Make Tandoori Style Fish Tikka at Home

Ajwain Fish Tikka Recipe: Know how to make delicious and healthy Ajwain Fish Tikka. Prepare tandoori-style fish tikka at home with this easy recipe, and serve with green chutney. Ajwain Fish Tikka is a delicious and healthy Indian dish. Fish pieces are marinated with celery and spices and grilled. This dish is served with leafy vegetables and curd. Serve it hot with lemon juice and green chutney. If you are looking for a great snack, then Ajwain Fish Tikka is a great option, which is delicious to eat and attractive to look at.

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About Ajwain Fish Tikka

Ajwain Fish Tikka is a popular Indian dish in which fish pieces are marinated in delicious spices of celery. This dish is especially served with leafy vegetables and curd. If you are looking for a healthy and delicious snack, then this tikka is a great option for you.

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Ingredients:

1. Fish (boneless, cut into cubes) – 500 gms
2. Ajwain – 1 tsp
3. Curd – 1/2 cup (whipped)
4. Ginger-garlic paste – 1 tbsp
5. Lemon juice – 1 tbsp
6. Red chilli powder – 1 tsp
7. Turmeric powder – 1/4 tsp
8. Garam masala – 1/2 tsp
9. Mustard oil – 2 tbsp
10. Salt – to taste
11. Butter or ghee – for baking or frying

Method:

1. In a large bowl, mix curd, ajwain, ginger-garlic paste, lemon juice, red chilli, turmeric, garam masala, mustard oil, and salt.
2. Add the fish pieces to this mixture and marinate well.
3. Cover it and keep it in the fridge for at least 1 hour (or overnight).
4. Now cook these fish pieces on a grill, tandoor, air fryer, or tawa on medium flame by applying butter or ghee until golden and crispy.
5. Serve hot with green chutney, onion rings, and lemon.