How to Prepare Meat Masala: Learn how to make flavorful meat masala at home with simple spices. Easy to store, affordable, and perfect for chicken, mutton, or vegetarian dishes.

If you are fond of eating non-veg, then prepare Meat Masala at home like this; Freshness will remain for a long time. There is no dearth of non-veg lovers in India. Wherever chicken or mutton is cooked, meat masala is used there. Meat masala doubles the taste. It can be used not only in non-veg but also in any vegetable. Usually, people buy this masala from the market. These are also expensive.

At the same time, some people prepare it at home. You will neither need to spend much time to make it, nor will it cost you much. Once you have prepared the meat masala, you can store it for a long time. After this, you can use it whenever you want. Let’s know the way to make it.

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What is meat masala?

Meat masala is a powder that is made by grinding a lot of spices. It can be used in chicken, mutton, chaap, or soya curry.

How to Prepare Meat Masala at Home: Ingredients for making meat masala

1. Red chilli
2. Black pepper
3. Cloves
4. Nutmeg
5. Coriander leaves
6. Bay leaves
7. Green cardamom
8. Black cardamom
9. Kasuri methi
10. Cinnamon
11. Fennel seeds
12. Cumin seeds
13. Mace
14. Ginger powder
15. Garlic powder
16. Turmeric
17. Kashmiri red chilli powder
18. Mustard seeds
19. Asafoetida

How to Prepare Meat Masala at Home: Method of making meat masala

1. Dry roast all the spices mentioned above on a low flame until a good aroma starts coming from them.
2. After this, transfer them to a plate and let them cool down. When they cool down completely, grind them and prepare a fine powder.
3. After this, keep the meat masala powder in an airtight container. You can use it as per your needs.

Also, keep these things in mind

1. Expose all the spices mentioned above to bright sunlight for three to four hours.
2. Do not let water come into the spices, even by mistake.
3. Wipe the airtight container properly before using it.
4. Never take out the spices with a wet spoon.

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How to use

To use this masala, you will need to cook mutton, chicken, or meat. Whenever you use meat masala, do not add any other spices. Because its taste can be very spicy. You can also use it in biryani.

The post How to Prepare Meat Masala at Home: Full Recipe appeared first on ANN.

5 Easy Tricks to Keep Paneer Fresh: Want to keep paneer soft and fresh for weeks? Discover 5 simple and effective tips to store cheese and paneer properly in your fridge—no more spoilage or mold!

Freshness will remain in Paneer for a long time, just know these 5 easy tricks before storing it in the fridge. To keep cheese fresh and tasty for a long time, it is necessary to store it properly. By taking a little caution and following some easy tips given by us, you can keep cheese fresh and tasty for a long time. With the help of these tips, you can store it for weeks.

Paneer is the favorite dish of vegetarians

Summer has started. In such a situation, food items get spoiled quickly. It only stays fresh for a limited period, even if you store it in the refrigerator. After this, mold starts appearing. Although people finish eating vegetables in a day or two, some things can be stored for a long time.

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Yes, we are talking about Paneer and Cheese. These are everyone’s favourites. However, if you do not know the right way, they get spoiled even after keeping them in the fridge. Today, in this article, we are going to tell you how you can store Paneer and Cheese in the fridge for a long time. Let’s know about those tips in detail-

Store cheese in the right way

Cheese should always be kept wrapped properly. If you open its pack, then keep it wrapped in plastic wrap or aluminium foil. This will not spoil the taste of the cheese due to contact with air. Freshness will also remain for a long time. Additionally, cheese can be kept in an airtight container.

Keep in the fridge

Keep paneer or cheese in the refrigerator at all times. Both of these get spoiled due to heat and moisture. Keep in mind that do not store in a deep freezer, otherwise cheese and paneer can become hard.

Touch with clean hands

Touching cheese with your hands can cause bacteria and dirt to get into it. This is also a reason for mold in cheese. Hands should always be completely cleaned both before and after handling cheese.. If you cut the cheese on a cutting board, keep it clean as well.

5 Easy Tricks to Keep Paneer Fresh: Use water

There are some hard cheeses too, in which you can add a little water to maintain freshness for a long time. The cheese’s moisture content is preserved using this technique. Just keep in mind that the water should not be too much, otherwise the cheese can get spoiled.

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Wrap it in a cotton cloth

If you do not want to store cheese in water, then it would be better to wrap them in a clean and cotton cloth. Apart from this, you can also keep it in an airtight container. This will keep the cheese soft.

The post 5 Easy Tricks to Keep Paneer Fresh for Weeks in the Fridge appeared first on ANN.