Restaurant-Style Grilled Chicken at Home | Easy & Juicy Recipe

Make restaurant-style grilled chicken at home with this easy recipe. Juicy, smoky, and packed with spices! Perfect for dinner or BBQ nights.

How to make grilled chicken in your home restaurant style | Simple and delicious! Learn how to make juicy and flavorful homemade marinated grilled chicken with this easy step-by-step recipe! Perfect for lunch, dinner, or BBQ nights. This restaurant-style chicken is packed with spices, yogurt, and smoky flavors.

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Recipe: Homemade Marinated and Grilled Chicken

Ingredients:

• 500g boneless chicken (breast or thigh)
• 3 tbsp thick yogurt (curd)
• 1 tbsp lemon juice
• 1 tbsp olive oil
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/2 tsp garam masala
• 1 tsp garlic paste
• 1 tsp ginger paste
• Salt to taste

Optional (for smoky flavor):

• 1 piece of charcoal + ghee (for dhungar/smoke infusion)
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Instructions: Restaurant-Style Grilled Chicken

1. Prepare the marinade: mix in a bowl yogurt, lemon juice, olive oil, garlic paste, ginger paste, and all the dry spices. Mix well to form a smooth paste.

2. Marinated chicken: Make chicken with the marinade, cover for at least 2 hours, and cool (overnight for the best taste).

3. Grill the chicken:

On stovetop: Heat a grill pan with a little oil and cook chicken pieces on medium-high flame for 5-6 minutes on each side until charred and cooked through.
In oven: Preheat to 200°C (390°F) and grill for 20-25 minutes, flipping halfway.

4. For smoky flavor (optional):

Place a piece of hot charcoal in a small bowl in the center of the chicken, pour a little ghee over it, and cover for 3–4 minutes to infuse a smoky aroma.

5. Serve hot with mint chutney, onion rings, and lemon wedges.

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