Refreshing Aam Panna Recipe: Beat the Heat with Raw Mango Panna.

Refreshing Aam Panna Recipe: Discover an easy Aam Panna recipe using raw mangoes to stay hydrated and cool this summer.

Learn how to make this delicious, refreshing drink that combats heat waves and delights both children and adults.

Raw mango panna will protect you from the scorching sun and heat, know the easy recipe to make it. It is very important to keep the body hydrated in summer.

Today we will teach you how to make aam panna with the help of raw mango, with the help of which you can not only keep the body cool in this season but can also get help in fighting the heat wave.

Every sip of raw mango panna, which is excellent in taste as well as health, can take you to a different world.

Today we will tell you such a recipe to make, whose taste will be liked by everyone from children to adults.

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Refreshing Aam Panna Recipe: Ingredients for making Aam Panna.

Raw mango (kairi) – 2
Jaggery/sugar – 3 tbsp
Roasted cumin powder – 1 tsp
Mint leaves – 1/2 tbsp
Black salt – 1 tsp
White salt – as per taste.

Method of Making Aam Panna.

1. First, make a Mango Panna, take raw mangoes, and wash them well.
2. After this, put them in a pressure cooker and keep them to boil.
3. When the cooker whistles 4 times, turn off the gas and keep them aside to cool.
4. When the pressure of the cooker is released, remove the lid and take out the mangoes from the water.
5. When the mangoes cool down, peel them, remove their pulp in a bowl, and keep them aside.
6. Now mash this pulp well with the help of your hands and add grated jaggery or sugar to it.
7. Add finely chopped mint leaves, cumin powder, black salt, black pepper, and salt as per taste and mix.
8. Your delicious Mango Panna is ready. Enjoy it on a hot afternoon.