Make Carrot Pickle That Lasts for Years – Easy Recipe to Add Flavor to Every Meal

Make Carrot Pickle: Discover the secret to making long-lasting carrot pickles with this easy recipe. Perfect for adding flavor to roti, paratha, or rice, this pickle stays fresh for years with the right method. Learn how to prepare a delicious carrot pickle with just a few simple ingredients.

If you make a carrot pickle in this way, it will not spoil for years, you will eat four rotis instead of one. These days, very good carrots are being seen in the market. In such a situation, you must also bring carrots to your home. These carrots are perfect for making pickles. Carrot pickles are so delicious that many people cannot stop themselves from eating them. Also, it is very easy to make. If it is made in the right way, then it does not spoil for a long time. You can eat it with parathas, puri, rice-dal, chole-bhature, and many other dishes. Carrot pickles can make any tasteless food delicious. Now if you are also thinking of making a carrot pickle, then read here the easy way to make it.

Ingredients for making carrot pickle

1. Carrot – 1 kg
2. Mustard oil – 1 cup
3. Red chili powder – 1 tablespoon
4. Turmeric powder – 1/2 tablespoon
5. Amchur powder – 1 tablespoon
6. Salt – according to taste

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Method of making carrot pickle

1. Carrots should be cleaned, peeled, and then chopped lengthwise.
2. Put mustard oil, red chili powder, turmeric powder, amchur powder, and salt in a mixer and grind it.
3. Heat oil in a pan.
4. Put carrot pieces in hot oil and fry for a few minutes.
5. Add the carrot pieces to the spice mixture and mix well.
6. Fill the carrot mixture in a jar and put the lid on.
7. Keep the jar dry for at least a week, so that the taste of the pickle can improve.
8. The carrot pickle is ready. You can serve it with roti, parantha, or rice. Carrot pickle lasts for a long time and can be preserved by keeping it in a refrigerator.

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Keep these things in mind

1. Wash and peel the carrots thoroughly so that sand does not get mixed in the pickle.
2. While grinding the spice mixture, keep in mind that the mixture does not become too thick.
3. Frying carrots in oil enhances the taste of the pickle.
4. If you want to make the pickle more spicy, you can increase the amount of red chili powder.
5. Keep the pickle in a dry place so that it does not get filled with water.