How to Prepare Meat Masala at Home: Full Recipe

How to Prepare Meat Masala: Learn how to make flavorful meat masala at home with simple spices. Easy to store, affordable, and perfect for chicken, mutton, or vegetarian dishes.

If you are fond of eating non-veg, then prepare Meat Masala at home like this; Freshness will remain for a long time. There is no dearth of non-veg lovers in India. Wherever chicken or mutton is cooked, meat masala is used there. Meat masala doubles the taste. It can be used not only in non-veg but also in any vegetable. Usually, people buy this masala from the market. These are also expensive.

At the same time, some people prepare it at home. You will neither need to spend much time to make it, nor will it cost you much. Once you have prepared the meat masala, you can store it for a long time. After this, you can use it whenever you want. Let’s know the way to make it.

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What is meat masala?

Meat masala is a powder that is made by grinding a lot of spices. It can be used in chicken, mutton, chaap, or soya curry.

How to Prepare Meat Masala at Home: Ingredients for making meat masala

1. Red chilli
2. Black pepper
3. Cloves
4. Nutmeg
5. Coriander leaves
6. Bay leaves
7. Green cardamom
8. Black cardamom
9. Kasuri methi
10. Cinnamon
11. Fennel seeds
12. Cumin seeds
13. Mace
14. Ginger powder
15. Garlic powder
16. Turmeric
17. Kashmiri red chilli powder
18. Mustard seeds
19. Asafoetida

How to Prepare Meat Masala at Home: Method of making meat masala

1. Dry roast all the spices mentioned above on a low flame until a good aroma starts coming from them.
2. After this, transfer them to a plate and let them cool down. When they cool down completely, grind them and prepare a fine powder.
3. After this, keep the meat masala powder in an airtight container. You can use it as per your needs.

Also, keep these things in mind

1. Expose all the spices mentioned above to bright sunlight for three to four hours.
2. Do not let water come into the spices, even by mistake.
3. Wipe the airtight container properly before using it.
4. Never take out the spices with a wet spoon.

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How to use

To use this masala, you will need to cook mutton, chicken, or meat. Whenever you use meat masala, do not add any other spices. Because its taste can be very spicy. You can also use it in biryani.